How to Cook Lamb Chops - Free Recipes

• 12 single baby rib lamb chops, frenched (2 to 2 1/2 pounds)
• 1/2 cup extra virgin olive oil
• 5 minced garlic cloves
• 2 Tablespoons minced fresh rosemary
• 2 Tablespoons minced fresh mint
• 1 Tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Arrange lamb chops in a 9X 13" baking dish. Combine, garlic, oil, mint, rosemary, lemon juice, salt and pepper in a bowl to create sauce. Cover both sides of lamb chops with sauce. Cover and refrigerate for 4 hours. When finished marinating, preheat oven broiler and place lamb chops on broiler pan. Cook until brown on the outside, approximately 3 minutes, flip and cook approximately 3 additional minutes.

Tip: Goes great with Minted Cucumber Relish Recipe (coming soon!) You can alternatively marinate at room temperature for 30 minutes in place of the 4 hours in refrigerator. You can also grill instead of broiling.

Find more lamb chop recipes at America's Most Wanted Cookbook.